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Kitchen Basics Stock: A More Flavorful Alternative to Broth
Stock is a full-flavored liquid prepared by simmering meat, poultry, seafood and vegetables for hours in water with herbs and spices, until their flavor is extracted. Darker in color and more concentrated in flavor than broth, it is ideal for use in soups, sautéing, rice and especially sauces and demi-glace. Stock's more concentrated flavor has a richer, heartier taste – one that serves as the perfect flavor-building ingredient for anything from simple to extravagant culinary creations.
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All orders should be delivered within 7 - 14 working days.
Due to the current COVID-19 situation you may experience a delay with your order. We will notify any customer who's order has been affected asap regarding this.
Orders placed with us may take up to 5 business days to be completely processed, depending on their content and the time of the year.
COVID-19 update: due to the state of emergency, the lead-times for our orders have increased to 2+ weeks.
Orders that are canceled prior to crossing the 3 weeks mark may not be refunded fully - all orders that have been fully or partially processed by the time we receive a cancellation notice are subject to our 25% restocking fee.
If the order is to be subjected to a restocking fee, a confirmation request is sent to a customer where we ask that the customer confirms that they still wish for the order to be canceled. Such orders will only be put on hold and refunded after we receive the confirmation from the customer.
The restocking fee may also apply to orders that contain over 5 different SKUs in case we have more than 50% of products available and the customer refuses to have the order shipped out partially.